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Volume 04 | Issue 05
Mulberries as Functional Foods: Nutritional and Therapeutic Potential

Review Article

Mulberries as Functional Foods: Nutritional and Therapeutic Potential

Posham Raghuram and Deshopaka Harshini

Volume 4 | Issue 5 | May 2026 Pages 1–4

In this issue

Mulberries as Functional Foods: Nutritional and Therapeutic Potential
Biopesticides in Fruit Farming: A Sustainable Approach to Pest Management
The Sacred Lotus: More Than Just an Aquatic Wonder
Synergistic Effects of Deficit Irrigation and Integrated Nutrient Management on Soil Health, Water Productivity and Crop Yield
Quorum Sensing: A Genetic Switch in Microbial Lifes
Leaf Wetness Duration as a Critical Agrometeorological Variable for Forecasting Fungal Diseases in Crops

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